holy cow.

so today was the start of my cranking duties.

got to the ship around 2pm and checked in. put me to work even BEFORE i was fully checked in! awesome.
but it wasnt too bad. your basic restaurant upkeep is what its like. and since i worked at the Holmstad for three years, and two of those years in the dishroom, i dont think itll be a problem. might actually be fun. no more duty days. no more OS division. no more cheif!

sweet. the only thing is its a long work day, and i have to work on weekends. that sucks. but i get to go home EVERY night!
thats a plus.